Yesterday I had some beautiful tomatoes & garlic & onions... all ready to slow roast for a pasta dish ...
I was a roastin' away and enjoying that wonderful smell when all of a sudden, it started to smell a little bit like a burnt smell.
What? the oven is only on 250?? So I went to open the oven & it's locked. And hot. Very hot. Very VERY hot. What? So I turned the oven off & waited for it to cool. And called Scott. And the appliance repair dude.
After about an hour, the oven is still hot.. and I realized that the broiler was on. With the oven door locked , the power off AND the maters & onions & garlic still in there.
The appliance guy called back & walked me through shutting the power off from the breaker.
SO now.. no oven, no stove.
I was forced to grill the only thing that I had defrosted in the fridge for dinner.. a butterflied leg of lamb that was meant for an upcoming special occasion... On a Wednesday night.
I don't eat lamb anymore, but Ryan said that it was out of this world fantastic.
I also grilled some bacon ( indirect heat) for some BLT sandwiches for me.
And of course, some squash. Lots & Lots of squash.
So the stove FINALLY cooled down, hours later, we turned the breaker back on, now there is no power to the oven. ( the stove- top is working)
I should be thankful for that ;)
So CJ, our trusty appliance guy came over this morning and managed to get the door open to discover this
basically, dust.... formerly farm-fresh tomatoes...
CJ said that the control panel is gone :( to the tune of at LEAST couple hundred bucks ( if in fact that is the problem :(
The oven had put itself into self- cleaning mode all on it's very own
So I am now without a stove. This is hard for me.. I'm almost hyper-ventilating....
How am I to make Scott's birthday cake??
How am I to...
How am I to...
How am I to... *calm down, Michelle*
I was planning to bake up a ton of zucchini bread
*snif* what's a girl to do??